Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 oz Dried porcini mushrooms * 1/2 pt (1 cup) whipping cream
3 tb Olive oil 3/4 c Angel hair pasta
1/2 c Chopped shallots 1/4 c Parmesan cheese
3/4 lb Fresh mushrooms, chopped pn Salt and pepper to taste

Place the porcini in a small bowl and and 1/2 cup warm water. Allow
to soak 45 minutes. Drain, reserving the liquid. Heat a large
frying pan. Add the oil and shallots, and saute a minute. Add the
fresh mushrooms and saute until tender. Chop the porcini coarsely
and add to the frying pan, along with the reserved liquid. Simmer
until most of the liquid is evaporated.

Bring a large pot of water to a boil along with a pinch of salt. In a
separate bowl, whip the cream until it holds soft peaks. Refrigerate
the whipped cream until the pasta is cooked. Cook the pasta in the
boiling water until al dente. Drain well, return the drained pasta
to the pot and add the mushroom mixture, cheese, whipped cream and
salt and pepper to taste.

Using a large spatula, fold all of the ingredients together. Do this
quickly, yet carefully, so that the whipped cream doesn't collapse
entirely. You may want to save a bit of the whipped cream to dollop
on top of the pasta as a garnish.

Serve immediately.

* Or other dried mushrooms

Source: Frugal Gourmet Celebrates Christmas Typed by Dale/Gail Shipp
Submitted By GAIL SHIPP On 04-11-95

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