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Recipe by: adne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 oz White creme de cacao
1/4 oz Sweet cream
Pour creme de cacao in a pousse-cafe glass. Carefully float cream on
top, being careful not to let ingredients mix. (You can float the
cream by holding a teaspoon bottom-side up over the glass and pouring
the cream slowly over it.)
Float cherry on top of cream (also known as a King Alphonse when you
add the cherry).
Recipe By : Joe Robertson
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