Angelican eggplant souffle
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Recipe by: tella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
1 lg Eggplant
1/2 ts Salt
2 tb Flour
2 tb Butter
1 c Light cream at room temp
1/2 ts Freshly ground black pepper
1/2 c Grated parmesan cheese
4 lg Egg yolks -- beaten
4 lg Egg whites -- beaten till
Stiff
Preheat oven to 450. Bake the whole eggplant until it is charred and
soft, about 30 minutes. Remove it and reduce the oven temperature to
375. Cool the eggplant, peel and mash itthoroughly with salt. In a
medium sized saucepan, melt the butter and quickl
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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