"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: theudberht
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See below ingredients and instructions of the recipe
1 Chicken;whole 6 cn Buttermilk Biscuits
2 qt Water;more as needed -dairy/refrig type
Boil the chicken whole. When done, cool then skin and debone. Return
meat to broth. Bring to a boil. Cut each buscuit in 4 pieces.
(Usually 10 buiscuits per can). Drop cut buscuits rapidly, one at a
time into the broth. Cook on medium heat for about 20 minutes, then
turn to low and cover pan. When buscuits drop to the bottom - it's
done! Serve and eat.
Recipe from Angie Gregory, Brooksville Florida
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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