Angu de milho - corn angu
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Recipe by: saman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Cold water
2 ts Salt
3/4 c Cornmeal
4 ts Butter
Place half of the water in a medium-size saucepan, add the salt, and
bring it to a boil over medium heat. Slowly mix the cornmeal into the
remaining water. Gradually pour that mixture into the boiling water,
stirring constantly. Add the butter and continue to stir constantly
until the angu turns into a thick porridge which will hold its shape.
Pour the angu into a well-buttered 6-cup mold. Let cool, then unmold.
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