Anise cookies (radola)
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Recipe by: erdinc
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs
170 g Sugar
170 g Flour
1 tb Ground Anise
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the
cookies for 8-10 minutes. They should keep their pale colour.
Smells great !
+-------------------------------------+ | M-D Radola | | Munich,
Germany | | radola#informatik.tu-muenchen.de
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