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Recipe by: erdinc
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See below ingredients and instructions of the recipe
2 Eggs
170 g Sugar
170 g Flour
1 tb Ground Anise
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the
cookies for 8-10 minutes. They should keep their pale colour.
Smells great !
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