Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Sugar 2 t Aniseed, grated
2 ea Eggs 1 x Grated peel of 1/2 lemon
1 2/3 c Flour, all-purpose; sifted

Sprinkle baking sheets with flour. In a large bowl, beat sugar and
eggs until creamy. Stir in flour. Add aniseed and lemon peel. Shape
dough into 1/2 inch ropes. Cut ropes into 3 inch lengths; curve each
piece into a half-moon shape. Slash outer edge of half-moon in 3
places with a sharp knife. Place on prepared baking sheets. Cover
and let stand overnight at room temperature. Preheat over to 375
deg. Bake cookies 12 to 15 minutes or until golden. Remove from
baking sheets immediately; cool on rack. This cookie is very hard and
crisp. It makes an excellent "dunking" cookie!

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