Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Can beets -- sliced or diced
1 Orange
1/2 c Red wine vinegar
1 tb Butter or margarine
1/2 tb Cornstarch
1/4 c Brown sugar
1/3 c Reserved beet juice
pn Salt and pepper

Pour off 1/3 cup beet juice from can and reserve. Heat beets in
remainder of liquid until simmering. Drain. Meanwhile, wash orange
and pare thin strips of peel from skin. Slice peel into lengthwise
threads and set aside. Squeeze 1/3 cup orange juice and add to
reserved beet juice. combine cornstarch, sugar, seasoning, vinegar,
beet/orange juice and peel in medium saucepan. Bring to boil over
medium heat, whisking constantly until thickened. Add drained beets
and butter to pan and heat about 5 minutes. Serve immediately. From
Ann Conway

Recipe By : Concord Hospital Admitting Cookbook, Concord NH

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