Anna cutlets
""Allt om Mat" is a leading Swedish food magazine. We were immensely proud when it published our recipe for Anna cutlets in the early 1970s. (We also appreciated when the magazine, 25 years later, included a link to our recipe collection - see AoM #17, 1997.) It is a very convenient dish, can be prepared long in advance with everything contained in one pot."
Recipe by: isidoro
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Main Ingredients:
2 bone-free cuts of pork, e.g. cutlets, 150 grammes apiece
200 g sliced mushrooms (canned or deep-frozen mushrooms can be used)
400 g peeled potatoes, in thin slices
butter for frying
salt and pepper as desired
Cooking Preparation of the Recipe:
Proceed as follows:
Fry the mushroom slices briefly in a hot frying-pan.
Place the pork cuts in a buttered gratin dish and cover them with the mushrooms, then put the potato slices on top in a even layer.
Use salt and pepper as desired, then top with very thin slices of butter.
Cook in the oven at 200 - 225 oC for 45 minutes.
Serve together with a tomato-lettuce-cucumber salad.
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