Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Roma tomatoes; fine chopped
8 Tomatoes; finely chopped
1 bn Cilantro; finely chopped
1 md Red onion; finely chopped
1 cl Garlic; minced
2 Celery; finely chopped
2 sm Jalapeno peppers;or to taste
1 Green chili pepper;
-or to taste
1 Serrano pepper; or to taste
1 ts Salt
Red cayenne pepper; to taste
Black pepper; to taste

Recipe by: Ann Lyne Combine first six ingredients in a large bowl and
mix well. Chop the peppers finely and add to large bowl. Mix salsa
well. Add the spices (I normally use about 1-2 teaspoons of the
spices) and mix. Let chill in refridgerator at least 1 hour for
flavor to combine.

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