Anne l. wickham's baked asparagus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Asparagus, Fresh, Washed, -to taste
-Tough Ends Removed 2 ts (To 3) Butter -- softened
Salt, to taste 3 tb Parmesan Cheese, Freshly
Pepper, Freshly Ground -grated, optional

*Preheat oven to 400 F.

1. Place the aspargus in a baking dish that just fits it. Add salt and
pepper and dot with butter. Sprinkle with Parmesan cheese, if desired.
Cover dish tightly with aluminum foil and bake until tender, about 20
mins.

2. If you have used the Parmesan cheese, remove the foil and brown
briefly under broiler.

From the section on the LONG ISLAND FAIR of Old Bethpage, N.Y. Fair
dates: 8 days in mid-October.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-30-95 (159) Fido:
Cooking