Anokhay kabaab
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Recipe by: dashinka
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Main Ingredients:
Minced beaf 2 cups Salt To taste Green chillies(sliced) To taste Red chilli powder To taste Ground Peppers To taste Cooking oil For frying Cummin seeds 1 tsp Chopped potatoes 1 cup Flour of pulse (Baisan) 1 Tbsp Fresh carder 2 Tbsp Egg 1 Mint leaves to taste Dried carder (Sabat Dhania) 1 Tbsp
Cooking Preparation of the Recipe:
Take minced beaf in a bowl. Add all other ingredients except oil. Make kabaabs of reasonable thickness and size. Deep fry on medium heat. Serve with chutney.
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