Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Serves 8 to 10 Cooking time: Chopped walnuts
2 1/2 hours Sultantas (White Raisins)
1 c Pearl barley Rose water, optional
Cold water 1 ea Wash barley well, place in
sm Piece cinnamon bark -a bowl and cover with 4
1 c Granulated sugar -cups of cold water. Soak
For Serving Overnight
Ground cinnamon 2 ea Next day, put barley,
Blanched almonds and -soaking water and cinnamon
-hazelnuts -bark into a heavy pan and

bring to a boil. Boil gently, uncovered, until barley is very soft and
porridge like in consistency, about 2 hours. Remove cinnamon bark. 3.
Stir in sugar and cook for a further 10 minutes. Turn into individual
bowls and sprinkle with ground cinnamon. Decorate with nuts and
sultanas. 4 Serve warm or chilled with additional nuts and sultanas,
and rose water for adding to individual taste if desired.

TO ALL Submitted By JAMES LOWEY SUBJ CHRISTMAS HELP On 10-29-95

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