Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Fish filets, like shark, 1/2 c Vegetable oil
-tuna, cod, mahi mahi 5 Peeled garlic cloves
2 Pickled jalapenos, plus 2 1 ts Cracked black pepper
-Tbsp of the juice 1 Fistful of fresh cilantro
1/4 c To 1/2 c fresh lime juice -(remove the stems)
1/4 c Soy sauce

Combine and blend all ingredients, except fish, in blender until
smooth. Marinate fish for 30-40 minutes. Grill over medium hot coals
until cooked through. Baste with the reserved marinade several times
during cooking. Serve with lime wedges, avocado slices and pico de
gallo.

We have also used this same marinade on boneless, skinless chicken
breasts. We marinate the chicken breasts for a couple hours though,
and then barbeque them like we did the fish.

From Cooking with Patsy Swendson, "Viva Fiesta"

Browse by categories