Main Ingredients:

12 oz. shell macaroni, cooked and cooled

1/2 lb. diced Provolone

1/2 lb. diced salami

1 each, red and green pepper, diced

1 can garbanzo beans

1 jar artichoke hearts, chopped, with juice



OPTIONAL INGREDIENTS:

Fresh broccoli

Cauliflower

Olives

Sweet peppers

Cherry tomatoes

Peas

DRESSING:

1 c. olive oil

1/3 c. red wine vinegar

1 tbsp. lemon juice

1 clove garlic, pressed

1/4 tsp. basil

1/4 c. chopped parsley

1 tbsp. Parmesan or Romaine cheese

Salt and pepper to taste

Cooking Preparation of the Recipe:

Mix together above ingredients with dressing. (Use this one or a bottle of your favorite Italian salad dressing).

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