Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Whole button mushrooms 1/2 ts Black pepper
1 c Canned artichoke hearts 1 ea Romain lettuce, chopped
1 tb Olive oil 1 ea English cucumber, sliced
1 c Balsamic vinegar 2 ea Stalks celery, julienned
2 tb Red wine, optional 4 lg Tomatoes, cut into eighths
1 ts Basil 4 ea Green onions, cut in half
1 ts Oregano -- lengthwise
1 ts Salt 1/2 c Radishes, quartered

In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar,
wine, basil, oregano, salt, pepper. Toss, set aside let marinate at room
temperature for 30 minutes.

Arrange chopped lettuce on a large platter, strain mushrooms artichokes
from the marinade place in centre of lettuce. Arrange remaining
vegetables around centre. Drizzle remaining marinade ove antipasto
serve.

"Vegetarian Times" July, 1993

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