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Recipe by: nepheli
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2 4-oz cans mushroom stems and pieces, drained and finely chopped
14-oz can artichoke hearts, drained and finely chopped
10-oz jar pimiento-stuffed olives, drained and finely chopped
6-oz can ripe olives, drained and finely chopped
1/4 c chopped green pepper
1/2 c chopped celery
3/4 c vinegar
3/4 c olive oil
1/4 c instant minced onion
2 1/2 ts Italian seasoning
1 ts onion salt
1 ts salt
1 ts seasoned salt
1 ts garlic salt
1 ts sugar
1 ts cracked black pepper
Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid.
Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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