Ants in the sand - recipe for kids
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Recipe by: sule
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 Graham crackers
Chocolate sprinkles
Place graham crackers in a plastic sandwich bag and crush with a rolling pin. Add a few chocolate sprinkles to make ants, then seal the bag. Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table--using their fingers, of course. Variations: Add raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs).
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