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Recipe by: elisabethe
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See below ingredients and instructions of the recipe
10 3/4 c Broccoli cheese soup 1/3 c Milk
1. Combine milk and soup.
2a. Conventional: Over medium heat, heat until hot and bubbling, stirring
often.
2b. Microwave: Microwave, uncovered, on high, for 5 minutes or until
bubbling. Stir half way through cooking.
3. Serve over vegetables such as broccoli, cauliflower or carrots.
Makes about 1 1/2 cups sauce.
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