Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean ground beef 1 tb Ketchup
2 ea Eggs -- lightly beaten 2 ts Worcestershire sauce
1 c Mozzarella cheese -- 1 ts Italian seasoning
Shredded 4 oz 1 ts Dried basil
1/2 c Bread crumbs 1 ts Salt
1/4 c Onion -- finely chopped 1/4 ts Pepper
2 tb Grated Parmesan cheese

---------------------------SAUCE--------------------------------
1 Bottle ketchup, regular or 1 Jar apple jelly -- 12 oz
-hot, 14 oz. 1 Jar currant jelly -- 12 oz
2 tb Cornstarch

In a bowl, combine the first 12 ingredients; mix well. Shape into 1
inch balls. Place on a rack in a shallow roasting pan. Bake at 350
deg. for 10 to 15 min. remove the meatballs and rack; drain. Combine
ketchup and cornstarch in roasting pan. Stir in jellies; add the
meatballs.Cover and bake for 30 min. Yield: about 8 doz.

Recipe By : Taste Of Home

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