Apple and blackberry crisp

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Recipe by: scheila

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Tart apples, such as Granny
Smith
2 pt Blackberries
1 c Raisins
1/2 c Light brown sugar
1/2 c Sugar
1 ts Cinnamon
1/2 c Water
Topping:
1 1/2 Sticks butter
1/2 c Light brown sugar
1/4 c Sugar
1 1/2 c All-purpose flour
1 ts Cinnamon
1 ts Baking powder
1 c Chopped pecans

For the apple mixture, peel, halve, core and slice the apples into
wedges. Combine apples, blackberries and remaining ingredients and
place in a 9 by 13 by 2-inch baking dish. For the topping, melt the
butter and pour into a bowl. Stir in sugars. Combine flour with
cinnamon and baking powder and stir to mix; stir into butter and
sugar mixture. Stir in pecans. Separate the topping mixture into
large crumbs and distribute over the top of the apple mixture. Bake
at 375 degrees about 45 minutes, until bubbling and well browned.
Serve warm or at room temperature.

COOKING LIVE SHOW #CL8953

All recipes courtesy of Nick Malgieri