Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Tart apples 1/2 ts Ground cloves
2 ts Ground cinnamon 3 c Sugar
6 c Cider or apple juice

Core and quarter apples. In 4-6 quart kettle or Dutch oven combine
apples and cider. Cook until soft, about 30 minutes; stir
occasionally. Add sugar and spices. Cook over low heat until sugar
dissolves. Boil gently, stirring frequently, until of desired
thickness. Carefully ladle the hot butter into jars, leaving 1/2-
inch head space. NOTE: Apple butter maybe put in half or half-pint
canning jars, seal with lids following manufacture's directions, and
process in boiling water bath for 10 minutes. Remember that the USDA
recommends that no matter what the apple butter recipe directions
say, the mixture must be processed in water bath to prevent food
poisoning. Calories per serving: Number of Servings:
8 Fat grams per serving: Approx. Cook Time: Cholesterol
per serving: Marks:

Submitted By MARY SMITH On 04-16-95

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