Apple crunch pie with cinnamon ice cream

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Recipe by: fere

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Don Fifield xkgr41a

----------------------------PIE---------------------------------
6 Juicy sour apples 1 c Brown sugar
1 c Flour 1/4 lb Margarine

-------------------------ICE CREAM------------------------------
1/2 pt Whipping cream 1 qt Vanilla ice cream
2 tb Sugar 1 tb Red-hot cinnamon candy (opt)
1 ts Cinnamon (heaping)

PIE: Pare, core and slice apples, and put in pie plate. Mix flour and
brown sugar, then add margarine and mix until crumbly. Sprinkle this
mixture over apples and bake at 350 deg. for about 30 min. or until
apples are done. Serve warm with Cinnamon Ice Cream.

CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice
cream; add cinnamon mixture and whip. If desired, add cinnamon candy.
Freeze. Gasparilla Cookbook