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Recipe by: fielle
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See below ingredients and instructions of the recipe
150 g Apple flesh
20 g Lemon Juice
10 g Almond Oil
10 g Wheatgerm Oil
10 g Egg White
20 dr Essential oil of Marigold
1. Peel and core the apple. Remove any discoloured parts and dice. 2.
Place in a blender add all the other ingredients and blend for a
minute at low speed and a minute at high speed.
Depending on the amount of juice in the apple, the cream may be too
wet or too dry. If so, add a teaspoon of rice flour or more lemon
juice and blend for another minute.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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