Apple filling for pierogies
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Apples
1/2 c Sugar
1/4 ts Cinnamon
Peel and core apples. Put through coarse blade of grinder. Mix with
sugar and cinnamon.
Fill pierogi.
Cover the cooked pierogi with thick sour cream, buttered bread crumbs
sugar and cinnamon.
Bake in oven at 350o for 15 minutes. ( No servings amount given. The 1
stands for 1 batch of filling. )
Recipe from " TREASURED POLISH RECIPES FOR AMERICANS " Published by
Polanie Publishing Company, Minneapolis, Minnesota
Posted by Keith Livingstone Fido Cooking 7/28/94
Recipe By :
From: Marjorie Scofield Date: 05-28-95 (160) Fido:
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