Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Hazelnuts, grounded in -cooled
-blender to a coarse flour 1/2 c Warm milk
1/2 c All-purpose flour 1 t Vanilla extract
2 T Baking powder pn Of salt
1/4 c Sugar 1/2 c Chopped dried apples
1 ea Egg Preheat oven to 350F.
2 T Unsalted butter, melted and

Combine hazelnuts, flour, baking powder and sugar. Add egg, butter,
milk, vanilla, salt and apples. Let stand 10 minutes. Fill 4 cups of
a nonstick muffin pan (or regular muffin pan with paper liners) with
the batter. Bake 8 to 10 minutes, until a toothpick inserted in the
center comes out clean. From the cookbook "Apples" by Robert Berkley
AR/93

Submitted By APRIL ROCHE On 01-10-95

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