Apple-nut filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Chopped apples
1/3 c Packed brown sugar
1 tb All-purpose flour
2 tb Margarine or butter
1/4 ts Ground nutmeg
1/8 ts Salt
1/2 c Finely chopped nuts
Cook all ingredients except nuts over medium heat, stirring
constantly, until apples are tender, 3 to 4 minutes; stir in nuts.
Source: Betty Crocker's Cookbook, 6th Edition
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