Apple-oats casserole
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Recipe by: arselie
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 c. quick rolled oats 2 c. SOY (58) OR NUT (57) MILK
1/2 c. raisins 1 tbsp. date butter or honey
1/2 c. fine, 1 tsp. vanilla
unsweetened coconut 1 tsp. salt
2 large shredded apples 3/4 c. water
COMBINE all ingredients, and MIX thoroughly. SOAK overnight, then BAKE in casserole
dish 45?60 minutes at 350° (OK to allow to soak only 20?30 minutes).
VARIATION: FOLD in 1 c. of blueberries, blackberries, or cranberries.
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