Apple-raisin soup
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Recipe by: ermete
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Apple juice or cider
2 Lg. cooking apples, peeled
-and cubed (2 cups)
1/4 c Raisins
2 Inches stick cinnamon
1 tb Brown sugar
1 tb Brandy
In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15
minutes or till apples are tender. Stir in sugar and brandy. Cover;
chill. Remove stick cinnamon before serving. Makes 3 to 4 servings.
Recipe from: Better Homes and Gardens, Soups Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa
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