Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Tamarind pulp (available in
Asian and Indian markets)
2 tb Honey
I tablespoon grated fresh
Ginger
1/2 ts Salt
8 McIntosh apples, peeled,
Cored, and cut into 3/4-inch
Dice

Break up the tamarind, pulling it apart into marble-sized pieces. In a
bowl, cover with I cup boiling water and leave to soak for at least 2
hours or overnight. Strain the liquid through a medium-mesh sieve
into a large saucepan, pressing down hard on the solids. Discard the
solids. Stir in the honey, ginger, and salt. Add the apples and place
the pan over medium-high heat. Bring to a boil, then reduce the heat
and simmer, covered for about 40 minutes, stirring occasionally,
until thickened into applesauce.

TOO HOT TAMALES SHOW #TH6240

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