Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Sweet apples ( golden 1/4 ts Nutmeg, grated
-delicious ) 2 tb Butter
2 Eggs, separated 2 tb Calvados or rum
1/2 c Sugar -confectioner's sugar and
1/4 c Flour -lemon peel

DIRECTIONS
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Core, quarter and pare the apples; shred. Beat egg yolks, sugar,
flour, nutmeg and calvados into apples. Beat egg whites stiff, fold
into apple mixture. Heat butter in non-stick skillet; add the apple
mixture and saute over medium heat until bottom of the omelet is
browned ( 2 or 3 minutes ). Turn the omelet and brown other side.
Slip
omelet onto a warm plate and sprinkle with confectioner's sugar.
Source: Ahn Dao

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