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Recipe by: sin-ja
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See below ingredients and instructions of the recipe
2 c Apple cider 1 Liquid fruit pectin; 3 ounc
3 1/2 c Sugar -es
2 ts Fresh thyme leaves
1. Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl,
and stir well. 2. Cook, uncovered, at full power (650 to 700 watts) for 10
minutes. Stir, return to the microwave, and cook until the sugar has
dissolved and the mixture has reached a full rolling boil, about 5 more
minutes. 3. Stir the pectin into the mixture, return it to the microwave,
and cook for 1-1/2 minutes. 4. Skim any foam off the surface, ahd pack the
jelly into sterilized jars according to the manufacturer's directions.
Makes 1 quart. Authors' note: A delicate flavor -- just perfect for glazing
a simple lamb or pork roast. Source: The New Basics Cookbook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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