Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Apples (or 8 if small) 1 c Water
1 tb Cinnamon 1/8 ts Ground cloves
1/4 c +2 TB concentrated frozen 1/4 c Water
-apple juice 1 tb Cornstarch

1. Peel, core, and thinly slice apples. Put them in a saucepan with
1/4 cup of the water and 1/4 cup of the applejuice. Bring to a boil,
then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with
the 2 Tb of applejuice. Stir into the mix, and stir until it thickens.

2. Put all ingredients in a blender and puree until smooth. Refriger-
ate. Makes about 4 cups.

From: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by:
Linda Fields, Sysop, Cyberealm BBS Watertown, NY 1993

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