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Recipe by: yannique
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See below ingredients and instructions of the recipe
2 Squares unsweetened
-chocolate
1/2 c Butter
1/2 c Sweetened applesauce
2 Eggs, beaten
1 c Brown sugar, firmly packed
1 ts Vanilla
1 c Sifted flour
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Choped walnuts
Melt chcocolate and butter together. Mix applesauce, eggs, sugar and
vanilla. Sift dry ingredients into applesauce mixture. Stir until
blended; add chocolate and stir well. Pour into greased 9 inch square
pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in
2 inch squares; cool in pan on racks. Makes 16. ** from FARM
JOURNAL'S COUNTRY COOKBOOK
From one of the head kooks at Rhinoceros Kitchen
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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