Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Red jello (small pk.)
2 tb Red hot heart candies
1 1/2 ts Lemon flavor
1 c Boiling water
1 Env. Knox gelatine
1 cn Applesauce (#2 can)

Drop red hots in boiling water and simmer until dissolved. Pour
over jello and dissolve. Dissolve Knox gelatine in small amount of
cold water and add to jello mixture. Stir in applesauce and lemon
flavor. Cover and congeal in 'fridge. Serve in squares on lettuce
leaf topped with mayonnaise. Very good with ham or turkey in place
of cranberry sauce.

C.C.--Lake Charles, La.

Browse by categories