Apricot-cheese pastries
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Recipe by: cristal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Flour
1/4 ts Salt
1 c Unsalted Butter
1/2 c Sugar
1 ts Vanilla
2 tb Milk
8 oz Cream Cheese -- softened
Apricot Jam
Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and
cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut
into circles. Place 1 teaspoon jam in center, cover with another
circle. Press edges together with a fork. Place on greased cookie
sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes
24.
Recipe By :
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