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Recipe by: jamil
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See below ingredients and instructions of the recipe
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3 oz Apricot Jello
1 c Boiling water
8 oz Can of apricots
4 oz Philadelphia cream cheese
Let mixture stand in refrigerator until set. Add by mixer,
approximately 7 or 8 ounces of frozen whipping topping. Molds well.
Randy Rigg Submitted By RANDY RIGG On 06-24-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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