Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Stuffing, herb-seasoned 1/2 c Preserves, apricot
1/4 c Water 1/2 c Water
2 tb Butter; melted 3/4 oz Gravy mix, brown
2 Cornish hens; 1-lb. each ds Cloves, ground

Combine stuffing, 1/4 cup water, and butter; mix well. Stuff hens
with dressing, and truss securely. Place hens breast side up in a 9"
square bking pan.

Combine preserves, 1/2 cup water, gravy mix, and cloves in a small
saucepan; cook over medium heat, stirring constantly, just until sauce
reaches a boil. Spoon half of sauce over hens; use remainder for
basting.

Bake at 350 degrees for 1 hour or until juice runs clear when thigh is
pierced with a fork; baste hens occasionally with sauce during baking.

SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95

Browse by categories