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Recipe by: gwaeron
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See below ingredients and instructions of the recipe
2/3 c Apricot jam 1 tb Fresh lime juice
1/3 c Freshly grated or prepared Salt
White horseradish Pepper
Combine the jam and horseradish in a mixing bowl and whisk until
smooth. Whisk in the lime juice and salt and pepper. If not serving
immediately, transfer the sauce to a glass jar with a nonmetallic lid
and refrigerate. It
will keep for several weeks.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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