Apricot mini-chip sweeties
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Recipe by: arjean
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (6 oz) apricots, dried Miniature
-- chopped 1/2 c Powdered sugar
3/4 c Pecans; chopped 1 tb Flour
3/4 c Semisweet chocolate chips, 1 Egg white
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:20 1. Preheat oven to 350°F. In a medium bowl,
combine apricots, nuts, chocolate chips, powdered sugar and flour.
Mix well with a fork. Stir in unbeaten egg white, mixing thoroughly.
2. Drop mixture by teaspoonfuls (it may be necessary to press mixture
together with fingers) 1 1/2 inches apart on well-greased foil-lined
cookie sheets. Bake 10 to 12 mins. Watch carefully to avoid
overbaking bottom of sweets. 3. Let cool 5 mins on pan, then
carefully loosen using spatula and transfer to racks to cool
completely.
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