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Recipe by: berhthari
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See below ingredients and instructions of the recipe
2 c Flour
1 1/4 c Sugar
1 1/2 ts Baking powder
1/2 ts Soda
1 ts Salt
1 Egg
2 tb Cooking oil
3/4 c Apricot nectar
2 c Dried apricots, chopped
1/2 c Pecans, chopped
Apricot-Pecan Loaf
Sift together flour, sugar, baking powder, soda, salt. Add egg,
oil, apricot nectar blend well. Add apricots pecans. Put into
greased loaf pan bake at 325 degrees for about 1 hour. Cool slice.
10 servings.
From the New Orleans Times-Picayune Cooking Contest, 1980.
Gail
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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