Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped dried apricots 1/4 c Marg. or butter, diced
2 c All-purpose flour 2/3 c Milk
1 tb Baking powder Milk for glazing
1/2 ts Salt Margarine or butter, for
1/2 ts Cinnamon Greasing
1/2 c Light brown sugar

Preheat the oven to 425. Grease a cookie sheet. Sift the flour,
baking powder, salt and cinnamon into a bowl. Stir in the sugar. Add
the margarine and cut it in until the mixture resembles fine bread
crumbs. Stir in the apricots. Make a well in center. Add most of the
milk and mix it in with a round-bladed knife, adding the remaining
milk if necessary to give a soft, but not sticky dough. Gather the
dough together with your fingers, turn out onto a lightly floured
surface and knead about 10 times, until smooth. Shape into a ball,
then gently press out to a circle, about 1/2 inch thick. Place the
dough on the cookie sheet and brush the top with milk. Using the
point of a floured knife, mark into 6 equal wedges. Bake in oven for
20-25 minutes, until well risen and browned. Cool then pull the
wedges apart and serve warm. Submitted By FLORENCE THOMPSON On
01-08-95

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