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Recipe by: afaf
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See below ingredients and instructions of the recipe
1 1/3 c Tea concentrate (qv) 1 1/3 c Water, sparkling, chilled
1 1/3 c Apricot nectar, chilled
Combine concentrate, water and nectar, and pour into ice-filled glasses.
Food Exchange per serving: 1 FRUIT EXCHANGE(about)
Source: Sunset Magazine, Aug 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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