Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lg Artichokes
1 1/2 c Minced meat
1/4 c Pine nuts
1 ts Flour
2 ts Lemon juice
2 ts Butter
1 ts Salt
1/4 ts Black pepper; ground
Water

Cut off stems of artichokes close to heads. Remove tough outside
leaves. Separate leaves and push apart slightly to form a cup. Pull
out the choke from the center. Rub each artichoke well with a cut
lemon and place in a bowl sprinkled with several tablespoons of flour
until ready to cook them.

Heat one cup samneh or other cooking fat well. Fry onions until
yellow. Add meat, pine nuts, salt and pepper. Fry until meat is well
cooked. Boil artichokes until tender. (Fifteen minutes under
pressure.) Arrange them in a shallow pyrex dish. Stuff each with the
meat mixture. Sprinkle with salt, pepper and lemon juice, and dot
with butter. Mix flour with half a cup of water and pour into bottom
of cooking dish. Bake in moderate oven until meat is well cooked.
Simmer on top of stove if sauce seems excessive. Serve hot with rice.

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