Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Stewing lamb, cut in cubes
1 1/2 Lemon
1/2 c Butter
2 lb Tomatoes; chopped
2 ts Salt
1/4 ts Pepper
Cinnamon stick (optional)
1 tb Sugar (optional)

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes
in frying pan. Add salt, pepper, cinnamon and sugar. Boil for 5
minutes and add to meat. Simmer covered for 2 hours. Serve with
potatoes, rice, macaroni or spaghetti. Serves 4 to 5.

: From: arielle#taronga.com (Stephanie da Silva)
: found on rec.food.recipes
Submitted By SAM WARING On 05-23-95

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