Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Arrowroot powder
1 1/2 c -cool water
2 tb Tamari soy sauce; up to 3 tb
1 ea Vegetable bouillon cube
-up to 2 cubes
-or 1-2 tsp vegetable broth
-powder
Cayenne pepper; to taste
Sea kelp; to taste

--------------------------OPTIONAL-------------------------------
-dash of sweetener (to
-balance flavours)

Mix the arrowroot thoroughly with the water in the saucepan, using a
wire whisk. Add the remaining ingredients and mix well. Cook over
medium heat, stirring constantly until thickened. Keep warm over low
heat. Serve over hot vegetables, whole grains or stir frys. Keeps up
to 7 days in refrigerator or may be frozen.

SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by
Anne MacLellan

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