Arroz con pollo (stewed chicken rice) #3

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Recipe by: olena

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive Oil
1/4 c Tomato Sauce
1 Frying Chicken Cut Up
1/8 ts Saffron (Powdered)
1 Small Onion Chopped
2 1/2 c Chicken Broth
1 Clove Garlic, Minced
1 c Uncooked Rice
Salt And Pepper To Taste

Heat oil, brown chicken on both sides. Add onion and garlic, fry a
few minutes, then add tomato sauce, saffron dissolved in chicken
broth, salt and pepper. Cover and cook for 20 minutes. Add rice, stir
well, cover again and simmer for 30 minutes longer, or until all
liquid has been absorbed and chicken is tender.