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Recipe by: olena
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See below ingredients and instructions of the recipe
1/2 c Olive Oil
1/4 c Tomato Sauce
1 Frying Chicken Cut Up
1/8 ts Saffron (Powdered)
1 Small Onion Chopped
2 1/2 c Chicken Broth
1 Clove Garlic, Minced
1 c Uncooked Rice
Salt And Pepper To Taste
Heat oil, brown chicken on both sides. Add onion and garlic, fry a
few minutes, then add tomato sauce, saffron dissolved in chicken
broth, salt and pepper. Cover and cook for 20 minutes. Add rice, stir
well, cover again and simmer for 30 minutes longer, or until all
liquid has been absorbed and chicken is tender.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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