Artichoke and antipasto-style pizza
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Recipe by: algire
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Mayo Drain -- quarter
1/4 c Parmesan -- grated 1/3 c Roasted red peppers --
1/2 ts Pepper -slice, strips
1 12" pizza crust 1 c Mozzarella -- shredded
15 oz Can artichoke hearts; 1 tb Fresh parsley -- chopped
Preheat oven to 450~. Combine mayo, cheese and pepper; spread over
crust. Top with artichokes, red peppers and cheese. Bake 10 minutes.
Sprinkle with parsley. Per Slice 320 Cal, 4 Gr Fat.
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