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Recipe by: abdel-latif
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See below ingredients and instructions of the recipe
1 cn Artichoke hearts
1 c Mayonnaise
1/2 c Parmiggiano cheese
1 Cl Garlic; (1-2 cloves)
2 ds Of cayenne pepper (to taste)
1 ds Lemon juice
1/2 ts Salt
Recipe by: Anna DIPANCRAZIO Put the artichoke hearts in a food
processor until they are cut up into sma
Pour into a microwaveable dish and microwave on High for 5 minutes.
When do
If you don't have a microwave, you can put it into a
350 degree oven for 10
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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