Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 TB olive oil
1 onion, -- finely chopped
2 garlic cloves, -- peeled and
: finely chopped
2 6-oz jar marinated artichoke
: hearts, -- drained and
: chopped
4 eggs, -- lightly beaten
1 ts salt
1/5 c fine dry breadcrumbs
: Freshly-ground black pepper
1/4 ts Tabasco
1/2 lb sharp cheddar cheese, --
: grated
2 TB finely-chopped fresh
: parsley
1 TB finely-chopped fresh
: oregano

Preheat oven to 325 degrees. Grease a 9-inch square baking pan. Heat
olive oil in a frying pan over medium-high heat, add onion and
garlic, and cook until soft, about 5 minutes. In a medium mixing
bowl, combine sauteed onions with artichoke hearts, eggs, salt,
breadcrumbs, pepper, Tabasco, cheese, parsley and oregano. Mix well
and pour into prepared pan. Bake 30 to 35 minutes or until set in
center when lightly touched. Let cool in pan and cut into 1-inch
squares. Yield: 8 to 10 servings.

Recipe By :WELL-STOCKED PANTRY SHOW#ND7007

Date: Wed, 30 Oct 1996 11:15:52
~0500

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